Gérard Gribelin, an avid golfer, and Philippe Gervoson, a car racing enthusiast, both oenophiles, bought it in 2002. Gérard Gribelin managed during thirty year Château Fieuzal, a Pessac-Léognan Grand Cru. His son Christopher manages this estate today.
Philippe Gervoson owns Château Larrivet Haut-Brion in Pessac-Léognan. The wine it produces is often cited by Robert Parker as one of the best in the world.
Mr. Georges-Emmanuel Benhaïm is CEO of Foods & Goods SA. With his experience in the creation, development and distribution of international brands, he support the strategy of communication and brand promotion of Volubilia.