The Domaine de la Zouina is an old french estate, created in the early twentieth century.
In 2002, Gérard Gribelin and Philippe Gervoson fell in love with this « pretty young lady » (« Zouina » in Arabic ») and gave birth to Epicuria and Volubilia brands.
Gérard Gribelin managed Château Fieuzal, a « Grand Cru » from Pessac-Léognan, during more than thirty yerars. His son Christopher now heads the estate with the help and the expertise of Mr. Jean-François Fiquet.
Philippe Gervoson owns Château Larrivet Haut-Brion in Pessac-Léognan. The wine it produces is considered as one of the best in the world by the "pope" of critics, Robert Parker.
Mr. Georges-Emmanuel Benhaïm is CEO of Foods & Goods SA. He uses its best resources to support the strategy of communication and brand promotion.